I’ve been done with school for about a year now, and I have no excuse NOT to blog. I have no outlet for my writing, and I have more free time than I’ve had in years. However, though my obsession with food continues, I want to broaden my horizons a little bit… so expect more food posts, but also some posts about work and life!
I was doing this Bon Appetit detox. For four days, I lived on vegetables, whole grains, yogurt, and beans. I really wanted to see if maybe I was lactose intolerant or gluten intolerant, since I so often suffer from stomach problems. Then, on Friday, I ate Cheese Doodles and Fritos and drank a lot of beer. Eating those chips is especially ridiculous, since I almost never eat chips in my regular life anyway.
Yesterday, I resolved to do it my own way. I’m going to just make sure I avoid processed food and seriously cut back on dairy. As Chris pointed out, I don’t really want to learn that I’m intolerant to gluten or lactose. Let’s be real. I’d never totally cut them out of my diet anyway.
I did, however, add some delicious recipes to my repertoire; I’ll post a list to follow.