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Sundried Tomato/Pea Dip and Endive Spears

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So, Giada de Laurentiis is annoying. I don’t quite know how to explain why. Maybe it’s her constant display of cleavage, or her constant display of conspicuous high class consumption. But she’s irritating. Her recipes, however, tend to be lovely. We picked up some endive to try at Trader Joe’s and made a delicious and easy dip (recipe by Giada) with frozen peas, endive, olive oil, garlic, salt and pepper. Our food processor, as usual, came in handy.

Chris also attempted Mark Bittman’s homemade crackers today. They were good, but we still need to tinker with the recipe. So stay tuned!


About Elizabeth

In no particular order, I am a writer, reader, wife, teacher, obsessive eater, and amateur home cook.

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