I have to go back to work on Monday, which sucks. We’ve been having so much fun cooking, and I’ll have way less energy for it while I’m working, so I’m trying to plan.
Today, I’m making this vegetable stock. I think I’ll make a lentil soup one day, maybe with some chicken sausage. I’m also going to use the stock to make a meatless chili this week, which we can reuse for a taco night, too. I almost bought El Paso refried beans, but have you ever looked at the ingredients?! It has a ton of chemicals, and lard, which probably is why it’s so delicious. And gross. We’re going to Jeffrey’s Meats tomorrow to pick up something for Sunday dinner.
We still have some tofu to use up. Any suggestions? We’re having trouble finding appealing tofu recipes.