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Pasta: Bowls or plates?

Chris and I were debating. I always serve my pasta in bowls. When Chris cooks, he serves it on plates. What do you guys think, and why?


About Elizabeth

In no particular order, I am a writer, reader, wife, teacher, obsessive eater, and amateur home cook.

4 responses »

  1. I think bowls are more logical because they hold the heat in better.

    • I concur! And for some reason, this reminds me of the green and white spaghetti you used to make when I was a kid! Do you remember that?

  2. I completely forgot about that! I don’t remember what the rationale for it was (why didn’t we just have spinach pasta, maybe the regular tasted better?) but it did look cool.

  3. It really depends on whether someone remembered to run the dishwasher, I think.


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