I want to make this soon. Perhaps this coming Monday? We’ll need to go to Essex Street Market to be able to afford these ingredients, and I’ll need to cave and spend the $9 on the 9″x13″ baking pan at the Family Dollar. All of this seems worth it to make this recipe, prepared by one of my favorite bloggers, Rebecca Crump, courtesy of a Martha Stewart recipe.
Can I confess? I sort of love Martha Stewart. When I lived alone, I DVRd her show. Don’t hate me.