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Rice Pudding Fail

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I followed Mark Bittman’s recipe for rice pudding exactly and it came out terribly:

I don’t know if you can tell, but it’s basically milk soup with undercooked rice. The flavors are okay, but I can’t figure out what I did wrong! I’m wondering if I should’ve cooked the rice first? I’ve been looking it up, but I don’t know. 😦

I posted on Chow Hound… We’ll see what those folks come up with.

Oh, well: Chris will bring home some ice cream or candy.


About Elizabeth

In no particular order, I am a writer, reader, wife, teacher, obsessive eater, and amateur home cook.

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